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Support Oklahoma

Posted by on Jun 3, 2013 in Blog | 0 comments

Date: Wednesday, June 5th from 5:30 – 9:30pm Location: Ristorante Sapori Will be hosting a dinner to aid the victims of the Moore, Oklahoma tornado in conjunction with Feed the Children from Oklahoma. We will offer a three course meal with choice of: - Soup or Salad - Rigatoni Sapori or Gnocchi Pomodoro - Chicken with garlic & Rosemary or Fish of the Day. All proceeds in the form of donations will go directly to Feed the Children. Come, eat, enjoy and help others while doing so!...

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Editor’s Choice – CityandShore Magazine

Posted by on Mar 20, 2013 in Reviews | 0 comments

Editor’s Choice – CityandShore Magazine

Ristorante Sapori 301 Via De Palmas, Boca Raton I have never been to Italy. When I go, I hope the food everyone comes back raving about is half as good as what’s on Chef Marco Pindo’s menu here. Try the steaming bowl of succulent gnocchi with clams, lobster and scallops. Or the branzino, smothered in scallops, clams and shrimp, elegantly served on a fish-shaped copper plate. Sitting at the chef’s table, watching Chef Pindo grate black truffles on a fresh ravioli appetizer, I can’t think of a better place...

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Palm Beach County’s Ten Best Restaurants

Posted by on Mar 20, 2013 in Reviews | 0 comments

Palm Beach County’s Ten Best Restaurants

8. Ristorante Sapori Grabbing a table at this overlooked dinner spot is a lot like sitting down for a meal in chef-owner Marco Pindo’s home. The chef dotes on his customers, circling the dining room to give warm greetings and meal suggestions to each table; that is, when he’s not in front of the stove, working on a fresh piece of fish or traditional Italian pasta.   Read More From the...

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Best Pasta – 2012

Posted by on Mar 20, 2013 in Reviews | 0 comments

Best Pasta – 2012

Pasta of the Night on Thursdays at Ristorante Sapori The idea is that we should name a specific dish at Ristorante Sapori, an item for readers to hone in on with laser-precision focus. But that would be something of a disservice both to the reader and to chef/owner Marco Pindo. Read the full Article

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Slide 1

Posted by on Feb 5, 2013 in Featured | 0 comments

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