Editor’s Choice – CityandShore Magazine
Ristorante Sapori
301 Via De Palmas, Boca Raton
I have never been to Italy. When I go, I hope the food everyone comes back raving about is half as good as what’s on Chef Marco Pindo’s menu here. Try the steaming bowl of succulent gnocchi with clams, lobster and scallops. Or the branzino, smothered in scallops, clams and shrimp, elegantly served on a fish-shaped copper plate. Sitting at the chef’s table, watching Chef Pindo grate black truffles on a fresh ravioli appetizer, I can’t think of a better place served by a more generous and talented cook. And I wonder if I really need to go to Italy at all.
Palm Beach County’s Ten Best Restaurants
8. Ristorante Sapori
Grabbing a table at this overlooked dinner spot is a lot like sitting down for a meal in chef-owner Marco Pindo’s home. The chef dotes on his customers, circling the dining room to give warm greetings and meal suggestions to each table; that is, when he’s not in front of the stove, working on a fresh piece of fish or traditional Italian pasta.
Read More From the Article
Best Pasta – 2012
Pasta of the Night on Thursdays at Ristorante Sapori
The idea is that we should name a specific dish at Ristorante Sapori, an item for readers to hone in on with laser-precision focus. But that would be something of a disservice both to the reader and to chef/owner Marco Pindo.
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