In the Media

IN THE MEDIA

Featured in Voyage MIA Magazine

You can be sure to enjoy fish not found in other restaurants. Lightly grilled, filleted tableside, drizzled with fine imported Italian olive oil, it is the closest thing to dining in Italy without having to take a plane. Check out Voyage MIA Magazine’s feature of Chef Marco and Ristorante Sapori!

ICCO Web Services
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IN THE MEDIA

Leftovers: Ristorante Sapori, Boca Raton

In this webisode, chef/owner Marco Pindo demonstrates some of the tools and techniques for making fresh pasta from scratch. Every Thursday night, the pasta-making takes center stage in the dining room for all the guests to enjoy.

ICCO Web Services
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