Lunch Menu
Soups
Stracciatella
Salads
Tuscan Tuna & Bean
Healthy Salad
Tomato, cucumber and celery
Arugola & Strawberry with Vin Cotto Dressing
Panini
Sapori
Roasted peppers, prosciutto, arugola, mozzarella & tomato on fresh foccaccia
Grilled Vegetable
An Array of Stacked Grilled Vegetables
Pasta
Butternut Squash Ravioli with a Butter, Sage Sauce
Soups
Spaghetti Alla Carbonara
Homemade linguine ai Sapori di mare
Seafood
Coccio Al Guazzetto
Shrimp, scallops, fish of the day & clams baked in a terra cotta pot
Swordfish Scaloppine Pizzaiola
Poultry & Meat
Chicken Paillard Alla Paul
Grilled chicken breast marinated with bruschetta mix & baby greens, served with a side of penne alla vodka
Veal Scaloppine Alla Pizzaiola
Chicken Pizza
Dinner
Pasta & Beans
Whim of the Day
Salads
Arugola & Tomato
Tricolore
Mixed Baby Greens
Starters From The Sea
Baked Sea Scallops New England Style
Baked Shrimp Oreganata
Clams Living In Sin with Homemade Sausage, Rapini, Garlic & Diced Tomato
Grilled Calamari Steak on a Bed of Sliced Tomato and Arugola
Starters From The Land
Sapori Plate
Sliced prosciutto, salami abruzzese, roasted peppers, homemade mozzarella & tomato, sliced parmigiano reggiano & white anchovies
Suggestions From Il Pastaio
Over the years we have offered many different sauces and many different shapes and types of pasta. I would like to suggest some pasta and sauces that are traditionally served at home and in most trattorie in Italy. In addition I welcome you to join us on Tuesday’s and Thursday’s for our special homemade pastas and sauces.
Bigoli Alla Grigia
Diced onion and guanciale sautéed and finished with pecorino and a lot of black pepper. Simple but “saporito”.
Rigatoni Alla Ciociara
Our homemade tomato sauce flavored with fresh oregano, percorino and topped with diced fresh mozzarella.
Pasta Al Ferro Alla Norcina
Slowly roasted bits of homemade sausages with shallots in black truffle oil, finished with triple cream and black truffle puree.
Rigatoni Sapori
Marco’s award winning recipe. Diced prosciutto and sweet onions interlaced with mascarpone cheese, fresh basil and “my” tomato sauce.
Sapori Signature Dishes
Sweet and Sour Salmon
Salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet & sour sauce
Snapper Siciliana
Diced eggplant, tomatoes, capers, basil
Treasures Of The Sea
View our daily selection of the freshest and specialty seasonal fish and seafood available.
Vegetables
Peas, Onion, Mushrooms
Roman Ghetto Style
Broccoli Di Rape, Garlic & Oil
The Unchangeable
Roasted Veal Chop
With shallots, plum tomato & rosemary
Veal Scaloppine
With sweetbreads and porcini sauce
Breast of Chicken Milanese
Topped with arugola and bruschetta mix
Pollo Al Forno
Baked dark meat chicken in a terra cotta pot with potato, rosemary and garlic