DINNER MENU
Please stop in or call to learn about our exciting nightly Specials
Starters
From The Garden
Yellow Lentil Soup | 11
Caesar Salad
hand torn romaine lettuce, croutons, shaved parmesan cheese | 12
add anchovies | 4
Tricolored Salad
endive, radicchio & arugula | 12
Healthy Salad
diced tomato, cucumber & celery with olive oil & balsamic vinaigrette | 12
add shaved parmigiana to any salad | 4
From The Sea
Garlic Shrimp
white wine, smoked pimento sauce | 20
Grilled Octopus
house made hummus, cucumbers, arugula | 24
Mussels
white wine, blue cheese, chorizo | 24
From The Farm
Smoked Duck Breast Salad
mixed greens, orange, candied walnuts | 24
Filet Mignon Carpaccio
arugula & shaved parmigiana | 20
Truffle Burrata
kamato tomatoes, golden berry tomatoes, balsamic reduction | 18
Pasta
Since 1993 Marco Pindo has been pursuing his passion and perfecting the timeless art of pasta making right here in the heart of Boca Raton. We encourage you to enjoy the dishes that have won Marco countless awards and accolades through the years.
Spaghettini alla Carbonara
sautéed diced guanciale, sweet onion, tossed with egg yolk and pecorino cheese | 24
Rigatoni alla Sapori
diced prosciutto, sweet onions, mascarpone cheese, garden fresh basil, tossed in Marco’s award-winning tomato sauce | 28
Spaghettini alla Busara
shrimp, garlic, white wine, breadcrumbs, parsley & olive oil | 34
Entrees
Loup de Mer Fillet With Crispy Skin
squid ink risotto with wild mushrooms, vegetable of the day | 38
Grilled Fillet of Corvina
white wine, lemon, vegetable of the day | 38
Roasted Veal Chop (two ways)
shallots, plum tomato & rosemary ~or~ bacon, herbs, mushrooms & onion | 46
Veal Scaloppine (two ways)
Saltimbocca ~ or ~ piccata | 38
Veal Chop Alla Milanese
topped with arugula & tomato salad | 38
Sautéed Chicken Breast Medallions
sorrentino, grilled eggplant, tomato, mozzarella | 26
Sides
Peas, Onions & Mushrooms | 10
Asparagus | 10
Haricot Vert | 10
Spinach | 10
Lemon Greek Potatoes | 10