Our Menus

Lunch Menu

Tuesday thru Friday; 12 pm - 2 pm

Soups

Made From Scratch

Yellow Lentil

Pasta e Fagioli

Stracciatella

Salads

Healthy Salad

Tomato, cucumber & celery diced and finished with light oil & vinegar dressing

Tuscan Tuna & Bean

Arugola & Strawberry with Vin Cotto Dressing

House Caesar

Grilled Vegetables

Mozzarella & Tomato

Panini

Served on fresh foccacia

Sapori

Roasted peppers, prosciutto, arugola, mozzarella & tomato

Grilled Chicken

Chicken breast, crispy bacon & sliced parmigiano

Grilled Vegetable

Ask server for daily selection

Grilled Fish of the Day

Ask server for daily selection

Pasta

Butternut Squash Ravioli

Butter & sage sauce

La Grigia

Guanciale, onions & pecorino

Linguine with Clams

Available Red or White

Spaghetti alla Carbonara

Linguine with Shrimp, Garlic Cloves & Olive Oil

Penne alla Vodka

Rigatoni Pomodoro

Seafood

Ask server for daily specials

Coccio Al Guazzetto

Shrimp, scallops, fish of the day & clams baked in a terra cotta pot

Swordfish Scaloppine Pizzaiola

Poultry & Meat

Veal Scaloppine Alla Pizzaiola

Veal, Mushrooms, Onions & Peppers

Chicken Milanese

Chicken & Artichokes


Dinner Menu

Monday thru Sunday, 5:30 pm - Close

Soups

Pasta e Fagioli

Stracciatella

Yellow Lentil

Salads

Arugola & Tomato

Caesar

Sliced Tomato & Red Onion

Tricolore

Endive, Radicchio, Arugola tossed in House Vinaigrette

Arugola, Strawberries & Gorgonzola

Vin Cotto Dressing

Apple, Radicchio, Endive & Bleu Cheese

Lemon-Mint Dressing

Healthy Salad

Tomato, Cucumber & Celery

Mixed Baby Greens

Starters From The Sea

Grilled or Sauteed Shrimp

White Wine, Lemon & Garlic

Spicy Garlic Shrimp

Sauteed Sea Scallops

White Wine & Lemon

Shrimp or Scallop Oreganata

Lightly-Breaded, Broiled with Garlic & Lemon

Clams Living In Sin

Homemade Sausage, Rapini, Garlic & Diced Tomato

Grilled Calamari Steak

Served on a bed of Sliced Tomato and Arugola

Starters From The Land

Sapori Plate

Our version of an antipasto platter

Roasted Peppers

Served w/ white anchovies

Fresh Mozzarella, Tomato & Arugola

Burrata

Filet Mignon Carpaccio

Sliced Parmigiano

Suggestions From Il Pastaio

Over the years we have offered many different sauces and many different shapes and types of pasta.

I would like to suggest some pasta and sauces that are traditionally served at home and in most trattorie in Italy.

In addition, I welcome you to join us on Tuesday’s and Thursday’s for our special homemade pastas and sauces.

Orrechiette alla Barese

Homemade sausage sautéed with rapini, garlic & diced tomatoes

Fettucine alla Bolognese

Ground veal, chicken liver, bacon, celery, onions, carrots simmered in a light tomato sauce

Spaghettini alla Carbonara

Sautéed guanciale, sweet onion, egg, pecorino cheese & black pepper

Linguine alle Vongole

Clams, white or red sauce

Rigatoni alla Norcina

Homemade sausage slowly roasted with shallots in black truffle oil, triple cream & black truffle puree

Homemade Spaghettini alla Busara

Shrimp, Garlic Cloves, White Wine, Parsley, Olive Oil & Breadcrumbs (Available GF)

Rigatoni alla Sapori

Marco’s award winning recipe. “My” tomato sauce, diced prosciutto, sweet onions, fresh basil, and touch of mascarpone cheese.

Sapori Signature Dishes

Sweet and Sour Salmon

Salmon filet encrusted with sesame seeds, topped with julienned vegetables and Sapori Sweet & Sour sauce

Snapper Siciliana

Diced eggplant, tomatoes, capers, basil

Coccio al Guazzetto

Shrimp, scallops, clams, and the fish of the day in an aromatic broth baked in a terracotta pot

The Unchangeable

Roasted Veal Chop

With shallots, plum tomato & rosemary

Roasted Veal Chop

With bacon, herbs, mushrooms & onion

Veal Scaloppine Pizzaiola

Veal Scaloppine Saltimbocca

Veal Chop alla Milanese

Thinly pounded veal chop, breaded, fried, and topped with arugola and bruschetta mix

Chicken Breast Milanese

Topped with arugola and bruschetta mix

Sauteed Chicken Medallions

Artichokes and lemon

Pollo Al Forno

Baked dark meat chicken in a terra cotta pot with potato, rosemary and garlic

Treasures Of The Sea

Ask your server about our daily selection of the freshest and specialty seasonal fish and seafood available.

Intingoli (Accented Flavors)

These sauces can be paired with any of our daily fish selection, ask your server for recommendations.

Basil, Citrus & Chili

Olive oil, basil, citrus and chilis

Brodetto Abruzzese

Olive oil, onion, parsley, diced tomato & vinegar

Garlic, Capers, Tomato & Basil

Olive oil & white wine

Livornese

Chopped onion, tomatoes, olives, bay leaves & olive oil

Marinara in Bianco

Olive oil, garlic, lemon juice, marjoram & white wine

Meditteranea

Celery leaves, olives, capers, diced tomato, garlic & herbs

Salmorigilio

Olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar

Spicy Garlic

Roasted garlic and house blend of homegrown chilis, tamed with citrus vinegar

White Wine, Lemon & Capers

With a touch of butter


Celiac Friendly: A majority of our menu can be prepared gluten free in designated kitchen space.

Please advise your server of any food allergies before ordering.

WARNING: Please be advised that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk.