Our Menus


Please stop in or call to learn about our exciting nightly Specials


From The Garden

Yellow Lentil Soup | 11

Caesar Salad

hand torn romaine lettuce, croutons, shaved parmesan cheese | 12
add anchovies | 4

Tricolored Salad

endive, radicchio & arugula | 12

Healthy Salad

diced tomato, cucumber & celery with olive oil & balsamic vinaigrette | 12
add shaved parmigiana to any salad | 4

From The Sea

Garlic Shrimp

white wine, smoked pimento sauce | 20

Grilled Octopus

house made hummus, cucumbers, arugula | 24


white wine, blue cheese, chorizo | 24

From The Farm

Smoked Duck Breast Salad

mixed greens, orange, candied walnuts | 24

Filet Mignon Carpaccio

arugula & shaved parmigiana | 20

Truffle Burrata

kamato tomatoes, golden berry tomatoes, balsamic reduction | 18


Since 1993 Marco Pindo has been pursuing his passion and perfecting the timeless art of pasta making right here in the heart of Boca Raton. We encourage you to enjoy the dishes that have won Marco countless awards and accolades through the years.

Spaghettini alla Carbonara

sautéed diced guanciale, sweet onion, tossed with egg yolk and pecorino cheese | 24

Rigatoni alla Sapori

diced prosciutto, sweet onions, mascarpone cheese, garden fresh basil, tossed in Marco’s award-winning tomato sauce | 28

Spaghettini alla Busara

shrimp, garlic, white wine, breadcrumbs, parsley & olive oil | 34


Loup de Mer Fillet With Crispy Skin

squid ink risotto with wild mushrooms, vegetable of the day | 38

Grilled Fillet of Corvina

white wine, lemon, vegetable of the day | 38

Roasted Veal Chop (two ways)

shallots, plum tomato & rosemary ~or~ bacon, herbs, mushrooms & onion | 46

Veal Scaloppine (two ways)

Saltimbocca ~ or ~ piccata | 38

Veal Chop Alla Milanese

topped with arugula & tomato salad | 38

Sautéed Chicken Breast Medallions

sorrentino, grilled eggplant, tomato, mozzarella | 26


Peas, Onions & Mushrooms | 10

Asparagus | 10

Haricot Vert | 10

Spinach | 10

Lemon Greek Potatoes | 10