Lunch Menu
Tuesday thru Friday; 12 pm - 2 pm
Soups
Made From Scratch
Yellow Lentil
Pasta e Fagioli
Stracciatella
Salads
Healthy Salad
Tomato, cucumber & celery diced and finished with light oil & vinegar dressing
Tuscan Tuna & Bean
Arugola & Strawberry with Vin Cotto Dressing
House Caesar
Grilled Vegetables
Mozzarella & Tomato
Panini
Served on fresh foccacia
Sapori
Roasted peppers, prosciutto, arugola, mozzarella & tomato
Grilled Chicken
Chicken breast, crispy bacon & sliced parmigiano
Grilled Vegetable
Ask server for daily selection
Grilled Fish of the Day
Ask server for daily selection
Pasta
Butternut Squash Ravioli
Butter & sage sauce
La Grigia
Guanciale, onions & pecorino
Linguine with Clams
Available Red or White
Spaghetti alla Carbonara
Linguine with Shrimp, Garlic Cloves & Olive Oil
Penne alla Vodka
Rigatoni Pomodoro
Seafood
Ask server for daily specials
Coccio Al Guazzetto
Shrimp, scallops, fish of the day & clams baked in a terra cotta pot
Swordfish Scaloppine Pizzaiola
Poultry & Meat
Veal Scaloppine Alla Pizzaiola
Veal, Mushrooms, Onions & Peppers
Chicken Milanese
Chicken & Artichokes
Dinner Menu
Monday thru Sunday, 5:30 pm - Close
Soups
Pasta e Fagioli
Stracciatella
Yellow Lentil
Salads
Arugola & Tomato
Caesar
Sliced Tomato & Red Onion
Tricolore
Endive, Radicchio, Arugola tossed in House Vinaigrette
Arugola, Strawberries & Gorgonzola
Vin Cotto Dressing
Apple, Radicchio, Endive & Bleu Cheese
Lemon-Mint Dressing
Healthy Salad
Tomato, Cucumber & Celery
Mixed Baby Greens
Starters From The Sea
Grilled or Sauteed Shrimp
White Wine, Lemon & Garlic
Spicy Garlic Shrimp
Sauteed Sea Scallops
White Wine & Lemon
Shrimp or Scallop Oreganata
Lightly-Breaded, Broiled with Garlic & Lemon
Clams Living In Sin
Homemade Sausage, Rapini, Garlic & Diced Tomato
Grilled Calamari Steak
Served on a bed of Sliced Tomato and Arugola
Starters From The Land
Sapori Plate
Our version of an antipasto platter
Roasted Peppers
Served w/ white anchovies
Fresh Mozzarella, Tomato & Arugola
Burrata
Filet Mignon Carpaccio
Sliced Parmigiano
Suggestions From Il Pastaio
Over the years we have offered many different sauces and many different shapes and types of pasta.
I would like to suggest some pasta and sauces that are traditionally served at home and in most trattorie in Italy.
In addition, I welcome you to join us on Tuesday’s and Thursday’s for our special homemade pastas and sauces.
Orrechiette alla Barese
Homemade sausage sautéed with rapini, garlic & diced tomatoes
Fettucine alla Bolognese
Ground veal, chicken liver, bacon, celery, onions, carrots simmered in a light tomato sauce
Spaghettini alla Carbonara
Sautéed guanciale, sweet onion, egg, pecorino cheese & black pepper
Linguine alle Vongole
Clams, white or red sauce
Rigatoni alla Norcina
Homemade sausage slowly roasted with shallots in black truffle oil, triple cream & black truffle puree
Homemade Spaghettini alla Busara
Shrimp, Garlic Cloves, White Wine, Parsley, Olive Oil & Breadcrumbs (Available GF)
Rigatoni alla Sapori
Marco’s award winning recipe. “My” tomato sauce, diced prosciutto, sweet onions, fresh basil, and touch of mascarpone cheese.
Sapori Signature Dishes
Sweet and Sour Salmon
Salmon filet encrusted with sesame seeds, topped with julienned vegetables and Sapori Sweet & Sour sauce
Snapper Siciliana
Diced eggplant, tomatoes, capers, basil
Coccio al Guazzetto
Shrimp, scallops, clams, and the fish of the day in an aromatic broth baked in a terracotta pot
The Unchangeable
Roasted Veal Chop
With shallots, plum tomato & rosemary
Roasted Veal Chop
With bacon, herbs, mushrooms & onion
Veal Scaloppine Pizzaiola
Veal Scaloppine Saltimbocca
Veal Chop alla Milanese
Thinly pounded veal chop, breaded, fried, and topped with arugola and bruschetta mix
Chicken Breast Milanese
Topped with arugola and bruschetta mix
Sauteed Chicken Medallions
Artichokes and lemon
Pollo Al Forno
Baked dark meat chicken in a terra cotta pot with potato, rosemary and garlic
Treasures Of The Sea
Ask your server about our daily selection of the freshest and specialty seasonal fish and seafood available.
Intingoli (Accented Flavors)
These sauces can be paired with any of our daily fish selection, ask your server for recommendations.
Basil, Citrus & Chili
Olive oil, basil, citrus and chilis
Brodetto Abruzzese
Olive oil, onion, parsley, diced tomato & vinegar
Garlic, Capers, Tomato & Basil
Olive oil & white wine
Livornese
Chopped onion, tomatoes, olives, bay leaves & olive oil
Marinara in Bianco
Olive oil, garlic, lemon juice, marjoram & white wine
Meditteranea
Celery leaves, olives, capers, diced tomato, garlic & herbs
Salmorigilio
Olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar
Spicy Garlic
Roasted garlic and house blend of homegrown chilis, tamed with citrus vinegar
White Wine, Lemon & Capers
With a touch of butter
Celiac Friendly: A majority of our menu can be prepared gluten free in designated kitchen space.
Please advise your server of any food allergies before ordering.
WARNING: Please be advised that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk.