March 13, 2012
In this webisode, chef/owner Marco Pindo demonstrates some of the tools and techniques for making fresh pasta from scratch. Every Thursday night, the pasta-making takes center stage in the dining room for all the guests to enjoy.
January 12, 2012
The idea is that we should name a specific dish at Ristorante Sapori, an item for readers to hone in on with laser-precision focus. But that would be something of a disservice both to the reader and to chef/owner Marco Pindo.