News & Events

In this webisode, chef/owner Marco Pindo demonstrates some of the tools and techniques for making fresh pasta from scratch. Every Thursday night, the pasta-making takes center stage in the dining room for all the guests to enjoy.

Best Pasta – 2012

January 12, 2012

The idea is that we should name a specific dish at Ristorante Sapori, an item for readers to hone in on with laser-precision focus. But that would be something of a disservice both to the reader and to chef/owner Marco Pindo.

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